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Phil Mellows is a freelance journalist living in Brighton  


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        The politics of drinking

           
January 30, 2012


 

 

Alcohol and the State
Governments have been wrestling with drinking issues for centuries

The Musical Moderniser
Interview with Fran Nevrkla, chairman of PPL

Bar room brawl
Government alcohol policy and the drinks industry

A man of culture
Interview with Gavin George, who runs 43 pubs in Brighton

All in the detail
Interview with telly troubleshooter and pub entrepreneur Martin Webb

The romance of brewing
Interview with Harvey's Miles Jenner, Brewer of the Year


Having his Tuppen'orth
Interview with Britain's biggest pub owner

Part of the solution?
Interview with Drinkaware chief Chris Sorek

The Price of Cask Beer
Should pubs be charging more?

Demonising Drink
Inside the health lobby

The Beer Orders 20 years on
The story of the law that changed the pub industry

Cask has lift-off
Why cask beer is back in growth

Alcoholism in the pub trade
The issue that dare not speak its name

Standing out from the crowd
What successful pubs do that others don't

Tipping points
What you need to know about the new rules

A Night on West Street
Policing the night-time economy 
in Brighton

Read all about it
Recycling today's news... into the day after tomorrow's news

The People's Pubs
When nationalisation was the answer

On the Road to Prohibition?
Temperance is back on the agenda

Meet Mick the Tick
The king of the beer tickers

From Rags to Riches
A 21st Century Steptoe & Son

Scot Topics
Retailers in Scotland are under pressure...

A Constant State 
of Flux 

The 1989 Beer Orders

A Lesson from the Past
How the trade united in 1908

From the slums to the lap
of luxury

Gin has come a long way

Marketers move in on 
Mardi Gras

Southern Comfort: the spirit of 
New Orleans


All change for the mismeasure of drink?

As the government prepares to make a major statement on alcohol policy, probably some time in February, there have been some interesting manouvrings going on.

First, the validity of current drinking guidelines were challenged by a House of Commons Science and Technology Committee report. This calls for a review of the guidelines themselves and the terminology used in communicating them to the public. As we know, there is no actual scientific evidence for the 21/14 units a week limit. That was simply the result of a consensus of Royal Colleges.

As for communication, I think this pre-Christmas video on the BBC attempting to explain alcohol units to the lay drinker says it all. How on earth is anyone supposed to work all that out while they’re trying to enjoy themselves?

And as the committee sensibly points out, how much you can drink will vary between individuals and according to circumstances. Even Sir Ian Gilmore, the UK’s unofficial spokesman for medical temperance, seemed pleased the report “captures the complexity” of the issue in an interview on Radio 4’s Today programme on January 9.

Yet capturing complexity might undermine the “clear, uniform messages” he also believes are important. Indeed, under gentle pressure from John Humphrys, he struggled himself to be clear and uniform.

“If somebody drinks half a glass of wine a day they’re unlikely to come to harm.” “Using alcohol daily to reduce stress is a slippery slope.” “It (the amount it’s safe to drink) probably differs across sexes and ages”. “If you drink two units a day every day you will probably be all right – but there’s probably no safe limit.”

That’s cleared that up then.

Of course, if there is some radical change to the alcohol guidelines it will upset all those who’ve based their long-term health promotion strategy on them, not least the drinks industry. But if Gilmore’s wobbling it could happen.

More serious consequences might arise from a Department of Health report on the “technical specifications of public health indicators”. In it (see para 2.18) the DoH says it’s considering changing the definition of alcohol-related hospital admissions, specifically to start using only primary diagnoses.

As the Straight Statistics website explains, ditching the current dubious methods of calculation will cause the figures to plummet. That will not only create difficulties for headline-writers and lobbyists snatching at a shock soundbite. It will also mean an adjustment to the calculation of what alcohol costs the health service, the numbers on which, for instance, the economic case for minimum alcohol pricing is based.

On the other hand, it will give us a more accurate impression of the scale of the drink problem. Which would be a novelty. Just as long as the government doesn’t use it as an excuse for further cuts in alcohol services, of course.



Previously:

Pricing us out of an alcohol problem?  

Drinking stories: how BUPA spun a tale of boozed-up Britain

Laurel and Hardy, the demon drink and the social anthropologist

We need a Fresher look at student drinking

Off licences: our common enemy?

The pub on the Left. Part two: Beyond the undeserving poor


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